Pelatihan
- Details
- Category: Uncategorised
- Created: 28 November 2019
- Written by Super User
PELATIHAN
- Magang
- Konsultasi
- Pengujian
- Kalibrasi
- Sistem Manajemen Mutu
- BIAYA PELATIHAN/PRAKTEK KERJA LAPANGAN
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JENIS |
SATUAN |
BIAYA RETRIBUSI (Rp) |
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1. Siswa SLTA (SMK, SMU) a. STM Kimia Industri b. STM Pertanian 2. Mahasiswa (Diploma, S1, S2) a. S1 b. D III c. D II d. D I |
perorang perorang
perorang perorang perorang perorang |
75.000 75.000
100.000 100.000 100.000 100.000 |
Kemampuan Uji Komoditas
- Details
- Category: Uncategorised
- Created: 28 November 2019
- Written by Super User
- KEMAMPUAN UJI MUTU KOMODITAS
BALAI PENGUJIAN DAN SERTIFIKASI MUTU BARANG
DINAS PERINDUSTRIAN DAN PERDAGANGAN PROVINSI JAWA TENGAH
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NO |
KOMODITAS |
KARAKTERISTIK UJI |
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1. |
ABON |
1. Keadaan : bentuk, bau, rasa, warna |
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2. Kadar air |
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3. Cemaran Mikroba : |
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- ALT |
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- MPN Coliform |
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- Salmonella |
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2. |
ARYAF TEA |
1. Keseragaman ukuran berat |
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2. Cemaran mikroba : |
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- ALT |
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- Kapang |
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- Mikroskopik |
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- Makroskopik |
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3. |
AIR MINUM DALAM KEMASAN |
1. Keadaan : |
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a. Bau |
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b. Rasa |
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c. Warna (Pt-Co) |
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2. PH |
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3. Kekeruhan |
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4. Zat yang terlarut |
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5. Total organik karbon |
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6. Zat organik (angka KMnO4) |
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7. Nitrat dihitung sebagai (NO3) |
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8. Nitrat dihitung sebagai (NO2) |
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9. Ammonium (NH4) |
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10. Sulfat (SO4) |
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11. Klorida (Cl) |
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12. Flourida (F) |
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13. Sianida (Cn) |
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14. Besi (Fe) |
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15. Mangan (Mn) |
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16. Klor bebas (Cl2) |
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17. Kromium (Cr) |
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18. Barium (Ba) |
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19. Boron (B) |
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20. Selenium (Se) |
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21. Kadar cemaran logam : |
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a. Timbel (Pb) |
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b. Tembaga (Cu) |
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c. Cadmium (Cd) |
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d. Raksa (Hg) |
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e. Perak (Ag) |
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f. Kobalt (Co) |
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22. Cemaran Arsen (As) |
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23. Cemaran mikroba : |
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a. Angka Lempeng Total (ALT) Awal |
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b. Angka Lempeng Total (ALT) Akhir |
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c. Bakteri bentuk Koli |
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d. Salmonella |
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e. Pseudomonas aeruginosa |
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- Tabel selengkapnya silahkan download link di bawah ini.
- Download file Kemampuan Uji Mutu Komoditas
Pengambilan Contoh
- Details
- Category: Uncategorised
- Created: 28 November 2019
- Written by Super User
PENGAMBILAN CONTOH
Untuk barang yang akan diekspor, keperluan Sertifikasi Mutu dan Sertifikasi Produk.
|
DAFTAR BEAYA |
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PENGAMBILAN CONTOH |
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NO |
U R A I A N |
SATUAN |
BEAYA (Rp) |
|
1 |
Panili |
1 sample |
100.000 |
|
2 |
The Hitam |
1 sample |
100.000 |
|
3 |
The Hijau Seduh |
1 sample |
100.000 |
|
4 |
The Hijau Celup |
1 sample |
100.000 |
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5 |
The Merah |
1 sample |
100.000 |
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6 |
The Melati |
1 sample |
100.000 |
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7 |
The Lemon |
1 sample |
100.000 |
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8 |
The Jahe |
1 sample |
100.000 |
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9 |
The Wangi |
1 sample |
100.000 |
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10 |
The Ginseng |
1 sample |
100.000 |
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11 |
Jasmine Black Tea |
1 sample |
100.000 |
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12 |
Kopi Jahe |
1 sample |
100.000 |
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13 |
Gaplek |
1 sample |
100.000 |
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14 |
Kopi Biji |
1 sample |
100.000 |
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15 |
Biji Kakao |
1 sample |
100.000 |
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16 |
Lada Hitam |
1 sample |
100.000 |
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17 |
Lada Putih |
1 sample |
100.000 |
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18 |
Minyak Daun Cengkeh |
1 sample |
100.000 |
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19 |
Minyak Nilam |
1 sample |
100.000 |
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20 |
Minyak kayu Putih |
1 sample |
100.000 |
|
21 |
Minyak Akar Wangi |
1 sample |
100.000 |
|
22 |
Minyak Kenanga |
1 sample |
100.000 |
|
23 |
Minyak Sereh |
1 sample |
100.000 |
|
24 |
Air Minum Dalam Kemasan |
1 sample |
100.000 |
|
25 |
Air Bersih |
1 sample |
100.000 |
|
26 |
Air Limbah |
1 sample |
100.000 |
|
27 |
Pupuk |
1 sample |
100.000 |
|
28 |
Produk dalam Kemasan |
1 sample |
100.000 |
|
29 |
Uji mikrobiologi |
1 sample |
100.000 |
|
30 |
Kopi bubuk |
1 sample |
100.000 |
|
31 |
Kopi Instan |
1 sample |
100.000 |
|
32 |
Komoditas lainnya |
1 sample |
100.000 |
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